Field Report: Gordon Biersch Hefeweizen 

My girlfriend was in town a while back, and as always we were looking for some cheap, quality beer. I had passed Gordon Biersch brewery/restaurant in San Diego millions of times while driving along the I-8 West, but I was never interested enough to stop by and check it out. That was until a quick glance at their menu revealed the $4 brews they offer all day on Sundays. Four dollars. Twenty ounces! I was interested.  Continue reading →