I love beer, and I love coffee. Stouts are an intersection of the two. Logically, this should make me a “stout guy,” but that’s not exactly the case. While I can appreciate the rich, chocolaty goodness of these beers, I find that I can only drink them sparingly. A four pack takes me a month or two to finish, and a sixer will take another month or so on top of that. They’re not casual drinking beers — your dad has never come in post-yard work to guzzle some espresso-flavored thing that’s like 10% ABV. I personally save them for special occasions… or for when there’s nothing else in my fridge and I’m trying to start a beer blog.